e’ve discussed how wrapping bananas with plastic wrap keeps a bunch fresher longer, but if you want your banans to last as long as possible, the real key is to separate them and then wrap each individual stem with plastic wrap. Here’s why. Instructables user wilgubeast explains that the traditional method of wrapping the whole crown of a bunch works well, but if you want those bananas to last all week, separate them and wrap the stems individually as tightly as possible. You can also slice them up and rest the cut sides in a little acid (lemon juice works best, maybe a little vinegar) to prevent browning. Some people also swear by putting them in the fridge to slow the process.
0 comments